The production of the Canadian Scallops
The brand where it all started: the Premium Quality scallops the black jars.
For our black jars we use the frozen at sea scallops from Canada.
Our supplier’s sea scallops are shucked and dry frozen on board of their vessels, all within an hour after catch.
That gives us (and you) a stable quality year round.
Freezing at sea is the preferred scallops processing method, with independent research showing that frozen-at-sea scallops
outperform land-frozen scallops on drip loss, cooking yield, flavour, texture, appearance and shelf life.
All-important for such a valuable product.
“It’s a kind of farmed fishing on open sea”
Cooking instructions
Recipes
Seared Scallops with Ponzu, Ginger and Chives
A Japanese twist with these scallops with ponzu, ginger and chives. Read the recipe below.
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