Cooking instructions:
Because the scallops are already shucked, cleaned and processed, you need to be sure to fully cook the scallops prior to consumption. In this way, possible bacteria will be killed. Due to our process, our scallops are ideal for baking and grilling.
With the cooking instruction of 2x 2 minutes on high heat, you can prepare the most beautiful dishes. Because of our process, the scallops don’t get dry and tough after being fully cooked.
Please see below a few dishes made by chefs who have been working with our scallops for several years:
Scallops by chef Patrick Kort
Scallops with pumpkin, beet, lemon zest and hazelnuts. Read more
Scallops by chef Patrick Holla
Scallops with black pasta and a sauce of garlic, lemon and parsley. Read more
Scallops by chef Nicky Raateland
Scallops with salted vegetables, carrot, apple chips and beurre noisette. Read more
Follow us on instagram
